A backyard pizza club.
Latest posts
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Gluten Free Detroit Style.
I have a buddy for whom I make pizza. He loves it. But the bummer of it all is that his wife cant also enjoy the pizza due to a gluten allergy. I kinda took this as a challenge to see what I could find out about making pizza with this restriction in mind. This…
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Game changer!
This is going to be a short post. When I first started making pizza at home I was using cornmeal to help with keeping my dough from sticking to my peel on launch into my oven. But then I started watching more pizza content on YouTube and noticed that most people were using semolina flour…
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Poolish Dough Recipe
This is my current weekly routine when it comes to making dough. This dough is based on the dough that Vito makes with some YouTuber. You can watch the video here, and I’m staying pretty true to the method, but during the colder months, I have to make some adjustments to get a better rise.…
Why?
Because pizza is already great! But its even better with friends, even if those friends are just on the internet.
Who?
Just a guy making pizza for himself and sharing what he’s learned along the way. Expect some light blogging in the form of notes. Nothing too serious.
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